The best delicious Chorizo Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chorizo Cornbread Stuffing recipe today!
Hello my friends, this Chorizo Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Chorizo Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Chorizo Cornbread Stuffing.
What Makes This Chorizo Cornbread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chorizo Cornbread Stuffing.
Ready to make this Chorizo Cornbread Stuffing Recipe? Let’s do it!
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2 ts Olive oil
1 Clove garlic; minced
1/2 c Butternut squash; diced
1/4 c Carrots; diced
1/4 c Sundried tomatoes; diced
1/4 c Chorizo sausage; cooked,
-drained, and crumbled
2 ts Ground cumin
2 tb White bread crumbs
1/2 c Stale cornbread; crumbled
1 Egg; beaten
1 oz Turkey or chicken stock; (up
-to 2)
Salt and pepper to taste
Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until
soft. Add squash and carrots, sauteing until tender. Add cumin, salt and
pepper. Add tomatoes and warm but do not overcook. Set aside to cool.
Combine cornbread, bread crumbs and Chorizo in a bowl. Add vegetable
mixture and, using two forks, toss together. Add egg. Toss to mix. Add
small amounts of stock, tossing mixture to achieve stuffing consistency.
Bake in covered dish in 350 degree oven for 30 minutes. Optional
preparation: Spread stuffing onto turkey scallopini and roll up, tucking
edge under roll. Roast in 350 degree oven for
25 minutes. Slice and serve.
Hi everyone I was playing on the computer instead of wrapping presents and
stumbled on to the white house web site ( I’m a freak but it’s kinda cool
Yields
4 Servings
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