The best delicious Christmas Ale Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Ale Cake recipe today!
Hello my friends, this Christmas Ale Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Ale Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Ale Cake.
What Makes This Christmas Ale Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Ale Cake.
Ready to make this Christmas Ale Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
3/4 c Butter or margarine;
-softened
1 1/2 c Sugar
3 Eggs
1 1/2 c Sour cream
1/2 c Beer
1 1/2 ts Vanilla
—Filling And Topping—
1/2 c Sugar
2 ts Cinnamon
1/2 c Chopped walnuts; (1/2 to
-2/3)
Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour, baking
powder, baking soda and salt into large mixing bowl.
Cream together in separate bowl butter and sugar. Add eggs, sour cream,
beer and vanilla. Stir vigorously approximately two minutes. Add to dry
ingredients and mix until all ingredients are well blended.
Topping:
In a separate bowl, mix sugar, cinnamon and walnut chips. Spoon one-third
of cake batter into greased 10-inch tube pan. Sprinkle on one-third of
filling. Spoon on another third of cake batter and again sprinkle on a
third of filling. Spoon on remaining third of batter and sprinkle remainder
of cinnamon mixture on top. Bake 45 to 50 minutes or until browned on top
and cake tester comes out clean.
Yields
1 Servings
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