The best delicious Christmas Angel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Angel Cookies recipe today!
Hello my friends, this Christmas Angel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Angel Cookies is amazingly delicious, and addictive, everyone will be asking for more Christmas Angel Cookies.
What Makes This Christmas Angel Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Angel Cookies.
Ready to make this Christmas Angel Cookies Recipe? Let’s do it!
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1/2 c Shortening 1/2 ts Baking soda
1/2 c Cream cheese, softened 1/2 ts Salt
1 c Light brown sugar,* 1 tb Vanilla
1/2 c Granulated sugar 2 c Candied fruit, mixed
2 Eggs 2 c Broken pecans or almonds
3 c Flour
* firmly packed
The cream cheese gives these cookies a smooth texture, while the
fruits sparkle and sweeten the flavor. Nice for using the candied
fruits that didn’t make it into the fruit cake.
Preheat oven to 350.
In a large bowl, cream shortening and cream cheese until smooth and
fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift
flour, baking soda and salt together.
Add flour mixture to egg and sugar mixture; add vanilla. Mix well.
Add candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake
at 350 for about 10-12 minutes. The cookies will be just browned at
the edges.
Hint: You may have to mix candied fruit and nuts in with your hands; a
little shortening on your fingers will keep the mixture from sticking.
Yield: 3 dozen. Irene Holloway, Chevy Chase, MD
Randy Shearer
Yields
1 servings
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