The best delicious Christmas Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Biscuits recipe today!
Hello my friends, this Christmas Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Biscuits is amazingly delicious, and addictive, everyone will be asking for more Christmas Biscuits.
What Makes This Christmas Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Biscuits.
Ready to make this Christmas Biscuits Recipe? Let’s do it!
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150 g Plain wholemeal flour; (5oz)
125 g Plain flour; (4oz)
1 ts Mixed spice
1/2 ts Ground cinnamon
50 g Caster sugar; (2oz)
125 g Half-fat spread; (4oz)
1 Egg beaten
Sift together the flours and spices, retaining the bran.
Stir in the sugar and rub in the half-fat spread until the mixture
resembles breadcrumbs.
Add the beaten egg and knead into a ball.
Cover and chill for 30 minutes.
Preheat the oven to 190 C/375 F/Gas Mark 5.
Roll out the biscuit mixture on a lightly floured surface to a 3mm
(1/8inch) thickness.
Cut out Christmas shapes, such as stars and trees, using biscuit
cutters or a template.
Lift the biscuits onto baking sheets, prick lightly with a fork and
bake in the oven for 10-12 minutes, until lightly browned.
Using a skewer, make a hole through each biscuit. Cool slightly, then
lift onto a wire rack to cool completely.
Thread a green, red or gold ribbon through each biscuit and tie to the
Christmas tree.
Yields
1 servings
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