The best delicious Christmas Cake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cake Cookies recipe today!
Hello my friends, this Christmas Cake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cake Cookies is amazingly delicious, and addictive, everyone will be asking for more Christmas Cake Cookies.
What Makes This Christmas Cake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cake Cookies.
Ready to make this Christmas Cake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Raisins, sultanas or 1 ts EACH ground cloves, ground
-currants or a mix of all 3 -ginger, cinnamon and nutmeg
Brandy, rum or whisky to -(heaped teaspoons)
-cover the fruit 1 tb Milk
2 oz Butter 12 oz Glace cherries; halved
2 oz Dark brown sugar 4 oz Mixed peel or candied citron
2 lg Eggs -minced
8 oz Flour; wholemeal or strong 1/2 lb Walnut pieces
pn Baking soda
Soak the fruit in the spirit to cover until plump (overnight is
best). Then drain the fruit and reserve the liquid.
Preheat the oven to 325F. Cream the butter and sugar together until
blended and fluffy. Beat in the eggs one at a time. Mix well. Sift
the flour, baking soda and spices together and then fold them into
the butter, egg and sugar mixture with the milk. Add the fruit and
about 2 tablespoons of the reserved spirit. Stir in the cherries,
peel and nuts. Then drop by teaspoonfuls onto a buttered or nonstick
baking sheet. Bake for 15-20 minutes or until browned. Cool on a
rack.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Yields
1 batch
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