The best delicious Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cake recipe today!
Hello my friends, this Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Cake.
What Makes This Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cake.
Ready to make this Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Good butter
1 3/4 c Brown sugar
16 Eggs
4 lb Raisins
4 lb Currants
1 lb Mixed peel
-cut fine
2 lb Flour
1 lb Almonds,blanched
-cut fine
2 Nutmeg,grated
-same of mace
1/2 pt Brandy
1 tb Lemon essence
Directions: Cream butter and sugar well, add the beaten yolks, then
the stiffly beaten egg whites. Put all fruits and nuts together, rub
with some of the 2 pounds of flour. Beat well, then add nuts and
brandy. I make just half of this recipe and I put in a very small
teaspoon of soda. Bake slowly. This is a transcription from my
Grandma Dixon’s handwritten recipe book. It dates from the first
quarter of this century.
Liz Parkinson
Yields
1 Servings
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