Christmas Cardamon Bread Recipe

The best delicious Christmas Cardamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cardamon Bread recipe today!

Hello my friends, this Christmas Cardamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cardamon Bread is amazingly delicious, and addictive, everyone will be asking for more Christmas Cardamon Bread.

What Makes This Christmas Cardamon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cardamon Bread.

Ready to make this Christmas Cardamon Bread Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Milk
5 Eggs
3/4 c Butter
3/4 ts Salt
1 c Sugar
1 ts (rounded) Cardamon
1 pk Yeast
9 c Flour (approximate)

—- Manual Bread Making (NOT Converted to B/M) Yield: Three 12″ Braided
Loaves

* Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ……
* Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour …. Mix
well (Dough-hook on KA works well) …. Let REST for 10 or 15 minutes * ADD
Flour (7 cups +/-) until a STIFF Dough is formed …. KNEAD, then (cover
with Towel) let RISE to DOUBLE in size …. takes about 2 hours.
* PUNCH Dough down and DIVIDE into 9 equal parts …. ROLL each of the 9
pieces of dough into strips about 18″ long ….. then BRAID the dough
strips, 3 at a time, into three loaves, each about 12″ long overall.
* Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in size
…. BAKE at 400 F until crust is DARK BROWN or until Bread is well BAKED.
* Brush a GLAZING Liquid over the Loaves .. 1/2 cup water, 1/2 cup Sugar,
1 TBS Butter .. Place back in the Oven for a minute to dry.


Yields
2 Servings

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