Christmas Cardamon Bread Recipe

The best delicious Christmas Cardamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cardamon Bread recipe today!

Hello my friends, this Christmas Cardamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cardamon Bread is amazingly delicious, and addictive, everyone will be asking for more Christmas Cardamon Bread.

What Makes This Christmas Cardamon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cardamon Bread.

Ready to make this Christmas Cardamon Bread Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Milk
5 Eggs
3/4 c Butter
3/4 ts Salt
1 c Sugar
1 ts (rounded) Cardamon
1 pk Yeast
9 c Flour (approximate)

—- Manual Bread Making (NOT Converted to B/M) Yield: Three 12″
Braided Loaves

* Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ……
* Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour
…. Mix well (Dough-hook on KA works well) …. Let REST for 10 or
15 minutes * ADD Flour (7 cups +/-) until a STIFF Dough is formed
…. KNEAD, then (cover with Towel) let RISE to DOUBLE in size ….
takes about 2 hours.
* PUNCH Dough down and DIVIDE into 9 equal parts …. ROLL each of
the 9 pieces of dough into strips about 18″ long ….. then BRAID the
dough strips, 3 at a time, into three loaves, each about 12″ long
overall.
* Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in
size …. BAKE at 400 F until crust is DARK BROWN or until Bread is
well BAKED.
* Brush a GLAZING Liquid over the Loaves .. 1/2 cup water, 1/2 cup
Sugar, 1 TBS Butter .. Place back in the Oven for a minute to dry.


Yields
2 Servings

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