The best delicious Christmas Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Fudge recipe today!
Hello my friends, this Christmas Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Fudge is amazingly delicious, and addictive, everyone will be asking for more Christmas Fudge.
What Makes This Christmas Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Fudge.
Ready to make this Christmas Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Light cream
1/4 c Butter
1/4 c Light corn syrup
1/2 ts Salt
1 c Marshmallows; miniature
1 ts Vanilla extract
1/2 c Pecan halves
1/3 c Candied cherries; chopped
1/3 c Green candied cherries;
-chopped
1. Combine sugar, cream, butter, syrup and salt in a heavy saucepan. Bring
to a gentle boil over low heat. Cook, stirring constantly, until sugar
melts. Continue cooking, stirring occasionally, until mixture reaches 240
degrees on candy thermometer. This is the soft ball stage. Remove from
heat; stir in marshmallows and vanilla. 2. Stir until marshmallows melt and
candy starts to lose its gloss. Stir in pecan halves and chopped cherries.
Continue stirring until candy starts to set. 3. Pour into buttered 8-inch
square pan. Cool, then cut into squares.
NOTES : This is a very pretty candy; show it off in a holiday candy dish.
Yields
16 Servings
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