The best delicious Christmas Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Ginger Cookies recipe today!
Hello my friends, this Christmas Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Christmas Ginger Cookies.
What Makes This Christmas Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Ginger Cookies.
Ready to make this Christmas Ginger Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Flour
1 tb Baking soda
1 tb Ginger
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Salt
1 c Solid shortening, Crisco
1 c Molasses
1 c Brown sugar, packed
1/2 c Water
1 lg Egg
1/2 ts Vanilla
Mix flour, soda, spices and salt.
Beat shortening, molasses, sugar, water, egg and vanilla until well
blended. Gradually beat in flour mixture. Will be soft. Divide into
fourths. Pat each 1/4 into 1″ thick round. Wrap in plastic and
refrigerate at least 3 hours or up to 1 week.
Roll on lightly floured surface to 1/8″ thick, cut with gingermen
cutters and bake at 350 degrees for 10-12 minutes. Cool slightly on
cookie sheet, then transfer to wire racks to cool completely.
Decorate with Royal Icing.
ROYAL ICING:
3 cups confectioners sugar 1/4 tsp cream of tartar 2 large
egg whites food colors
In large bowl, mix all ingredients until stiff. Color and use to
decorate cookies.
Note: GREAT RECIPE! Makes a lot of cookies. Dough is easy to
handle and can be made ahead.
Yields
6 servings
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