The best delicious Christmas Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Ginger Cookies recipe today!
Hello my friends, this Christmas Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Christmas Ginger Cookies.
What Makes This Christmas Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Ginger Cookies.
Ready to make this Christmas Ginger Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Flour 1 c Molasses
1 T Baking soda 1 c Brown sugar, packed
1 T Ginger 1/2 c Water
1 t Cloves 1 lg Egg
1 t Cinnamon 1 t Vanilla
1 t Nutmeg Mix flour, soda, spices and
1/2 t Salt -salt.
1 c Solid shortening, Crisco
Beat shortening, molasses, sugar, water, egg and vanilla until well
blended. Gradually beat in flour mixture. Will be soft. Divide into
fourths. Pat each 1/4 into 1″ thick round. Wrap in plastic and
refrigerate at least 3 hours or up to 1 week. Roll on lightly floured
surface to 1/8″ thick, cut with ginermen cutters and bake at 350
degrees for 10-12 minutes. Cool slightly on cookie sheet, then
transfer to wire racks to cool completely. Decorate with Royal
Icing. ROYAL ICING: 3 cups confectioners sugar 1/4 tsp cream of
tartar 2 large egg whites food colors In large bowl, mix all
ingredients until stiff. Color and use to decorate cookies. Note:
GREAT RECIPE! Makes lots of cookies. Dough is easy to handle and can
be made ahead. Lots to decorate! – Debbie Carlson
Yields
1 servings
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