The best delicious Christmas Spiral Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Spiral Bread recipe today!
Hello my friends, this Christmas Spiral Bread recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Spiral Bread is amazingly delicious, and addictive, everyone will be asking for more Christmas Spiral Bread.
What Makes This Christmas Spiral Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Spiral Bread.
Ready to make this Christmas Spiral Bread Recipe? Let’s do it!
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1 Loaf (14-16 oz) frozen sweet
-or white dough bread,
-thawed
1/3 c Chopped red candied cherries
1/3 c Chopped green candied
-cherries
1/4 c Chopped toasted slivered
-almonds
1 Slightly beaten egg white
1 Egg yolk
1 tb Water
Icing
Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured surface roll
dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds
and egg white. Spread over dough. Beginning at short ends, roll each
side up jelly-roll style to center. Place dough double roll side up
in prepared pan. Cover, let rise until loaf just comes to top of pan.
Combine egg yolk and water. Brush over loaf. Bake in 350 degree oven
25-30 minutes. Remove from pan and cool on wire rack. Drizzle or
spread with icing.
ICING: Mix 1/2 cup sifted powdered sugar and 1 teaspoon milk until
smooth. Add more milk a few drops at a time to desired consistency.
Yields
6 Servings
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