The best delicious Chunky Butter Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky Butter Christmas Cookies recipe today!
Hello my friends, this Chunky Butter Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chunky Butter Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Chunky Butter Christmas Cookies.
What Makes This Chunky Butter Christmas Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky Butter Christmas Cookies.
Ready to make this Chunky Butter Christmas Cookies Recipe? Let’s do it!
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1 1/4 c Butter, softened 1 ts Salt
1 c Packed brown sugar 1 1/2 c Old fashioned or quick oats,
1/2 c Dairy sour cream -uncooked
1 Egg 1 pk Vanilla milk chips (10 oz)
2 ts Vanilla 1 c Flaked coconut
1 1/2 c All-purpose flour 1 cn Macadamia nuts, coarsely
1 ts Baking soda -chopped (3 1/2 oz)
Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla. Combine flour, baking soda and
salt. Add to butter mixture; mix well. Stir in oats, vanilla milk
chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2″
apart, onto ungreased cookie sheets.
Bake at 375’F. for 10-12 minutes or until edges are lightly browned.
Cool on cookie sheet 1 minute. Remove to cooling rack; cool
completely.
Makes 5 dozen cookies.
Yields
60 servings
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