The best delicious Chunky Chocolate Chip Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky Chocolate Chip Peanut Butter Cookies recipe today!
Hello my friends, this Chunky Chocolate Chip Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chunky Chocolate Chip Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Chunky Chocolate Chip Peanut Butter Cookies.
What Makes This Chunky Chocolate Chip Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky Chocolate Chip Peanut Butter Cookies.
Ready to make this Chunky Chocolate Chip Peanut Butter Cookies Recipe? Let’s do it!
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1 1/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
3/4 c Butter; softened
1/2 c Brown sugar; packed
1/2 c Granulated sugar
1/2 c Peanut butter
1 Egg
1 ts Vanilla
2 c Semisweet chocolate chips*
1/2 c Peanuts; coarsely chopped
* I did not add this many chocolate chips. I think I added about 6 to 8
ozs.
Combine flour, baking soda, and salt in a small bowl. Beat butter, brown
sugar, granulated sugar and peanut butter in a large mixer bowl until
creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in
chocolate chips and peanuts.
Drop dough by rounded tablespoon onto an ungreased baking sheet. Press
down slightly to flatten into 2″ circles.
Bake in a preheated 375 oven for 7 to 10 minutes or until edges are set but
centers are still soft. Let stand for 4 minutes; remove to wire racks to
cool completely.
Please note: Original recipe calls for 1/2 teaspoon of cinnamon to be
mixed in with dry ingredients. Didn’t think this would taste good, so I
excluded.
Yields
36 Servings
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