The best delicious Chunky Triple-chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky Triple-chocolate Cookies recipe today!
Hello my friends, this Chunky Triple-chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chunky Triple-chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Chunky Triple-chocolate Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky Triple-chocolate Cookies.
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8 oz semisweet chocolate squares
3 oz unsweetened chocolate
: squares
1/2 c unsalted butter
3 lg eggs — room temp
1 1/4 c sugar
2 ts vanilla extract
2/3 c all-purpose flour
1/2 ts baking powder
1/4 ts salt
1 1/2 c semisweet chocolate chips
1 1/2 c walnuts, toasted — chopped
1 1/2 c pecans, toasted — chopped
4 oz semisweet chocolate square
: melted
Preheat oven to 325. Grease 3 cookies sheets. Melt chocolate with
butter in double boiler over simmering water. Cool.
Beat eggs with sugar in mixer bowl until ribbon forms when beaters are
lifted, 10 minutes. Beat in chocolate mixture and vanilla. Combine
flour, baking powder and salt in a bowl. Stir into chocolate mixture
just until combined (do not overmix). Stir in chocolate chips and
nuts. Drop batter by teaspoonfuls 2 inches apart onto cookie sheets.
Bake 7-8 minutes, until barely firm and tops are slightly cracked.
Cool on cookie aheets 2 minutes then on wire racks. Dip 1 side of
cooled cookies in melted chocolate.
Yields
48 Servings
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