The best delicious Chunky Walnut Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky Walnut Pumpkin Pie recipe today!
Hello my friends, this Chunky Walnut Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chunky Walnut Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Chunky Walnut Pumpkin Pie.
What Makes This Chunky Walnut Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky Walnut Pumpkin Pie.
Ready to make this Chunky Walnut Pumpkin Pie Recipe? Let’s do it!
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Crust:
2 c Flour
1 Stick butter
4 tb Ice water
1/2 ts Salt
Filling:
2 c Baked, mashed pumpkin (baked
-from scratch)
4 Eggs
2 tb Karo syrup
1/2 c Sugar
2 ts Vanilla
1 ts Cinnamon
1/2 ts Nutmeg
1 ds Salt
Topping:
3/4 c Walnut halves
1 1/2 ts Butter
Crust:
To prepare crust: Mix together all ingredients, cutting in butter with a
knife. Roll out crust between two pieces of wax paper to big enough size
to cover bottom of a 9″ pie pan and come up the sides. Put crust in 9″ pie
pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set
aside.
To prepare filling: Mix together all filling ingredients and spoon into
pie crust.
For topping: Sprinkle walnuts on top of pie filling. Put small dabs of
butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is
baked too long, walnuts will burn). Yields 6 8 servings.
Yields
8 Servings
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