The best delicious Chunky White Chocolate Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chunky White Chocolate Macadamia Nut Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chunky White Chocolate Macadamia Nut Cookies.
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1 c Plus 2 Tb. All Purpose Flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Unsalted butter, softened
1/2 c Light brown sugar, packed
1/4 c Granulated sugar
1 lg Egg
1 ts Vanilla
9 oz White chocolate with Almonds
-coarsley chopped
1 c Macadamia nuts
-coarsely chopped
Position two racks in top and bottom thirds of the oven and preheat to
375F. Lightly grease 2 baking sheets. Sift together flour, baking soda and
salt. In large bowl, using a hand-held mixer set at medium speed, cream
butter with the sugars for 2 to 3 minutes, until light and fluffy. Beat in
the egg and vanilla. Reduce speed and beat in the flour mixture until just
combined. Stir in the white chocolate and macadamia nuts.
Using 1 Tbl. dough, roll dough into a ball between the palms of your hands.
Place the ball on the cookie sheet, leaving 1 inch between the cookies.
Repeat for each cookie. With moistened palm, slightly flatten the cookies.
Bake 9-12 minutes, until lightly golden. Transfer the cookies to a wire
rack and cool completely.
Yields
30 Cookies
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