The best delicious Churek / Flat Armenian Bread With Sesame Seed recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Churek / Flat Armenian Bread With Sesame Seed recipe today!
Hello my friends, this Churek / Flat Armenian Bread With Sesame Seed recipe will not disappoint, I promise! Made with simple ingredients, our Churek / Flat Armenian Bread With Sesame Seed is amazingly delicious, and addictive, everyone will be asking for more Churek / Flat Armenian Bread With Sesame Seed.
What Makes This Churek / Flat Armenian Bread With Sesame Seed Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Churek / Flat Armenian Bread With Sesame Seed.
Ready to make this Churek / Flat Armenian Bread With Sesame Seed Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Dry yeast
1 tb Sugar
2 1/4 c Water — lukewarm
6 c All-purpose flour
1/4 lb Unsalted butter — melted
1 tb Salt
2 tb White sesame seeds
Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of
lukewarm (110-115F) water in a small, shallow bowl. Let stand for 2
or 3 minutes, then stir to dissolve the yeast completely. Set the
bowl aside in a warm, draft-free spot (such as an unlighted oven) for
about 5 to 10 minutes, or until the mixture almost doubles in volume.
Pour the flour into a large mixing bowl and make a well in the
center. Pour in the yeast mixture, remaining water, remaining sugar
and salt. With a large spoon beat the flour into the liquid
ingredients, continuing to beat for as long as 10 minutes, or until a
soft, spongy dough is formed. Cover loosely with a kitchen towel and
set aside in the warm, draft-free spot until the mixture doubles in
volume.
Preheat the oven to 350F. Place the dough on a lightly floured
surface and divide it into 10 equal parts. Roll each part out as
thinly as possible into circles, then place 2 or 3 circles on a
cookie sheet. Sprinkle lightly with cold water and a few sesame seeds
and set the cookie sheet on the floor of the oven. Bake for 20
minutes, or until the bread is a pale golden brown. Transfer the
breads with a wide spatula to a wire cake rack and bake the remaining
rounds similarly. The bread will keep several days at room
temperature if wrapped securely in foil.
Yields
10 Servings
Leave a Reply