The best delicious Cider Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cider Pumpkin Bread recipe today!
Hello my friends, this Cider Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cider Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Cider Pumpkin Bread.
What Makes This Cider Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cider Pumpkin Bread.
Ready to make this Cider Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Firmly packed brown sugar
1 c Canned pumpkin
1/2 c Oil
1/2 c Apple cider or juice
1 Egg
1 3/4 c Flour
1/2 c Whole wheat flour
3 ts Baking powder
1 1/2 ts Cinnamon
1/2 c Chopped nuts
1/2 c Raisins
1. Heat oven to 350 degrees. Grease and flour bottom only of 9×5-inch loaf
pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider, and
egg; mix well.
2. Lightly spoon flour into measuring cup; level off. Add all purpose
flour, whole wheat flour, baking powder and cinnamon; stir just until
moistened. Stir in nuts and raisins. Pour into greased and floured pan.
3. Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes. Remove from pan; cool completely.
Wrap tightly and store in refrigerator.
Nutrition Information Per Serving: 230 Calories, 10 g Fat, 105 mg Sodium
Yields
1 Loaf
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