The best delicious Cilantro Corn Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cilantro Corn Pancakes recipe today!
Hello my friends, this Cilantro Corn Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cilantro Corn Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cilantro Corn Pancakes.
What Makes This Cilantro Corn Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cilantro Corn Pancakes.
Ready to make this Cilantro Corn Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Sugar
1/4 ts Salt
1/3 c Cornmeal
1 Egg
-or-
2 Egg whites
1 c Buttermilk
-or-
Fresh plain yogurt
2 tb Vegetable oil
1 c Corn kernels
;cooked and drained
1/4 c Mild chiles, roasted
;chopped, peeled, & seeded
1/4 c Fresh cilantro, chopped
1/3 c Scallions, chopped
Vegetable oil
Mild salsa
Sour cream
In large bowl, sift together the flour, baking powder, baking soda, sugar
and salt. Stir in cornmeal.
In another bowl, lightly beat egg or egg whites, add buttermilk, oil, corn,
chiles, cilantro and scallions. Add to dry ingredients; stir until
combined.
Place a griddle or large skillet over medium-high heat. When hot, brush
with oil, then drop batter by large tablespoonfuls onto griddle. Cook until
tiny holes form on each pancake. Turn pancakes; brown on other side. Pass
mild salsa and sour cream to spoon over pancakes.
From 1994 Shepherd’s Garden Seeds Catalog, pg. 15.
Yields
12 Servings
Leave a Reply