The best delicious Cinnamania Bread (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamania Bread (motts) recipe today!
Hello my friends, this Cinnamania Bread (motts) recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamania Bread (motts) is amazingly delicious, and addictive, everyone will be asking for more Cinnamania Bread (motts).
What Makes This Cinnamania Bread (motts) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamania Bread (motts).
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-BREAD-
1 c Chopped dates
1/2 c Water
1/2 c Molasses
4 oz Cinnamon imperial candies
1/2 c Natural Apple Sauce
2 Egg whites
1 1/2 c Whole wheat flour
1/2 c Unprocessed bran
1 tb Ground cinnamon
1 ts Baking soda
1 ts Baking powder
TOPPING
1/4 c Natural Apple Sauce
1/2 ts Ground cinnamon
1/4 c Chopped walnuts
Preheat oven 350F. Spray 8-1/2 x x 4-1/2 inch loaf pan with nonstick
cooking spray.
TO PREPARE BREAD, in medium saucepan, combine dates, water, molasses and
candies. Cook over medium heat until mixture boils, stirring constantly.
Stir in 1/2 cup apple sauce; let cool 15 minutes. Stir in egg whites.
In large bowl, combine flour, bran, 1 tablespoon cinnmon, baking soda and
baking powder. Stir apple sauce mixture into flour mixture just until
moistened. Spread batter into prepared pan.
TO PREPARE TOPPING, in small bowl, combine 1/4 cup apple sauce and 1/2
teaspoon cinnamon. Spread evenly over top of batter. Sprinkle walnuts over
top.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in
pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely.
Cut into 9 slices.
Notes: Pantry: Mott’s Natural Apple Sauce; Grandma’s Molasses. (PER
SERVING: 250 calories, 3.0 grams of fat, 170 mg of sodium, 0 mg of
cholesterol, 9% calories from fat)
Hanneman/Buster 1998-Apr
Yields
9 Servings
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