The best delicious Cinnamon-almond Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-almond Butter Cookies recipe today!
Hello my friends, this Cinnamon-almond Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-almond Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-almond Butter Cookies.
What Makes This Cinnamon-almond Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-almond Butter Cookies.
Ready to make this Cinnamon-almond Butter Cookies Recipe? Let’s do it!
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1 3/4 c All-purpose flour 1/2 c Sugar, divided
3/4 c Butter or margarine,softened 1 Egg white, slightly beaten
1 ts Almond extract 1/8 ts Ground cinnamon
1/8 ts Salt 1/3 c Almonds*
* toasted diced & buttered
This is an elegant cookie with a sweet almond flavor.
In a large bowl, measure flour, butter or margarine, almond extract,
salt and 1/4 cup sugar. With mixer at medium speed, beat ingredients
until well mixed, occasionally scraping bowl with rubber spatula.
(Mixture will be crumbly.)
With hands, shape into ball. If dough is too soft to roll out, cover
and refrigerate until firm.
Preheat oven to 325o.
On lightly floured surface, with floured rolling pin, roll dough
into 12 x 8-inch rectangle. Using pastry wheel or knife, cut into
strips 3 x 1-inch. Place strips on greased cookie sheets and brush
with slightly beaten egg whites.
In a small bowl, mix remaining 1/4 cup sugar with cinnamon and
almonds; sprinkle on cookies. Bake 15 minutes at 325o or until
golden. With pancake turner, remove cookies to wire racks and allow
to cool.
Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes
(published by The American Cooking Guild), Fairview, NJ.
Randy Shearer
Yields
1 servings
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