The best delicious Cinnamon-apple Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-apple Angel Food Cake recipe today!
Hello my friends, this Cinnamon-apple Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-apple Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-apple Angel Food Cake.
What Makes This Cinnamon-apple Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-apple Angel Food Cake.
Ready to make this Cinnamon-apple Angel Food Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
“This heavenly dessert is -Marlys Benning
-as light as a feather and 1 1/2 c Egg whites (about 12 eggs)
-melts 1 1/2 t Cream of tartar
In your mouth. The 1/4 t Salt
-cinnamon-apple glaze is 1 c Sugar
-delightful, and 1 t Vanilla extract
The exquisite flavor and 1/2 t Almond extract
-texture prove it’s a true 1 1/2 c Powdered sugar
From-scratch dessert!” – 1 c Cake flour
-GLAZE-
1/3 c Butter 3-4 Tbsp. apple juice or
2 c Powdered sugar -cider
1/2 t Ground cinnamon
In a mixing bowl, beat egg whites, cream of tartar and salt on medium
speed until soft peaks form. Add sugar, 2 Tbsp. at a time, beating
well after each addition; beat until smooth and glossy and stiff
peaks form. Add extracts on low speed. Combine powdered sugar and
flour; gently fold into egg mixture. Pour into an ungreased 10″ tube
pan. Bake on the lowest rack at 375 degrees for 35-40 minutes or
until top crust is golden brown and cracks feel dry. Immediately
invert cake in pan to cool completely. Loosen sides of cake from pan
and remove. For glaze, melt butter in a saucepan. Stir in the
powdered sugar and cinnamon. Add apple juice slowly until glaze is
thin enough to drizzle. Drizzle over cake. Serves: 12-16
Yields
1 servings
Leave a Reply