The best delicious Christmas Cardamom Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cardamom Bread recipe today!
Hello my friends, this Christmas Cardamom Bread recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cardamom Bread is amazingly delicious, and addictive, everyone will be asking for more Christmas Cardamom Bread.
What Makes This Christmas Cardamom Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cardamom Bread.
Ready to make this Christmas Cardamom Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ts Cardamom, ground
2 oz Yeast
1 1/2 c Bread flour
1 1/2 c Milk
1/2 c Butter
2/3 c Sugar
2 lg Egg
1 ts Salt
4 1/2 c Bread flour
Serv. Size: 1 Slice (1/10 Loaf) Prep. Time: 4:30
Combine cardamon, yeast and 1 1/2 cups flour in large bowl. Heat milk,
butter and sugar until butter is melted. Cool to 115 degrees. Add 2
beaten eggs and salt. Beat into flour mixture, about 2 minutes with mixer.
Add more flour to make a malleable dough, about 4-5 cups. Knead for 5-8
minutes. Cover and let rise for 90 minutes. Divide into thirds, then thirds
again, forming 9 balls. Let rise 10 minutes. Form into ropes and braid into
3 3-rope loaves. Place side-by-side on a greased cookie sheet. Let rise
again 40-50 minutes. Brush tops with milk, and sprinkle with 1 T sugar over
each loaf. Bake at 375 degrees for 30-35 minutes.
Yields
30 Servings
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