The best delicious Cinnamon-apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-apple Cake recipe today!
Hello my friends, this Cinnamon-apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-apple Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-apple Cake.
What Makes This Cinnamon-apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-apple Cake.
Ready to make this Cinnamon-apple Cake Recipe? Let’s do it!
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1 3/4 c Sugar, divided
1/2 c Stick margarine, softened
1 ts Vanilla extract
6 oz Block-style fat-free cream
Cheese, softened (3/4 cup)
2 lg Eggs
1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
2 ts Ground cinnamon
3 c Peeled, chopped Rome apples*
(about 2 large)
Cooking spray
* Golden Delicious apples also work well
Preheat oven to 350F.
Beat 1 1/2 c sugar, margarine, vanilla and cream cheese at medium speed of
a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time,
beating well after each addition. Combine flour, baking powder and salt.
Add flour mixture to creamed mixture, beating at low speed until blended.
Combine 1/4 c sugar and cinnamon. Combine 2 tablespoons cinnamon mixture
and apple in a bowl, and stir apple mixture into batter. Pour batter into
a 8-inch springform pan coated with cooking spray, and sprinkle remaining
cinnamon mixture on top.
Bake at 350F for 1 hour and 15 minutes or until the cake pulls away from
the sides of the pan (and is golden brown). Cool the cake completely on a
wire rack, and cut using a serrated knife.
Note: You can also make this cake in a 9-inch square cake pan or a 9-inch
sprinform pan; just reduce the cooking time by 5 minutes.
Calories: 281, Fat: 8.7g (28%), Pro: 4.8 g, Chol: 39mg, Sod: 234 mg
Reprinted from Cooking Light Magazine, October 1997.
Yields
12 Servings
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