The best delicious Cinnamon Apple Swirl Bread (suzze's) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Apple Swirl Bread (suzze's) recipe today!
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2 1/4 c Flour 1 tb Dry Milk (Optional)
1 ts Salt 1 ts Cinnamon
2 tb Brown Sugar 1 c Water or milk
2 tb Butter
You can go one of two ways here: Either use the “Dough” setting, and
roll up the dough with the filling, then bake in a conventional
manner, or add some chopped apple at the beep. The first way looks
better, the second way is easier.
Filling:
1 Apple, peeled, cored, and chopped into 1/4″ dice
3 Tbs. Brown Sugar
1 tsp. Cinnamon
1 Tbs. Flour
1/4 tsp. nutmeg (optional)
Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly
over the rectangle. Roll the dough along the short edge, like a
jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes,
then bake in a 350 F degree oven for about 40 minutes, until the loaf
is nice and brown, and sounds hollow when tapped.
Let cool on a rack, devour.
Yields
6 servings
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