The best delicious Cinnamon Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Bread Pudding recipe today!
Hello my friends, this Cinnamon Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Bread Pudding.
What Makes This Cinnamon Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Bread Pudding.
Ready to make this Cinnamon Bread Pudding Recipe? Let’s do it!
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6 c Cubed cinnamon swirl bread
(Pepperidge Farm)
1/2 c Raisins
4 Eggs, beaten
2 1/2 c Milk
1/2 c Sugar
1 ts Vanilla
Sweetened whipped cream
Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner’s sugar.
Yields
6 Servings
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