The best delicious Cinnamon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Cheesecake recipe today!
Hello my friends, this Cinnamon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Cheesecake.
What Makes This Cinnamon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Cheesecake.
Ready to make this Cinnamon Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Graham wafer crumbs
1/2 c Melted butter
1/4 c Sugar; optional
FILLING
1 lb Cream cheese; softened
1/2 c Sugar
3 Eggs
TOPPING
1 1/2 c Sour cream
1 c Sugar
1 ts Vanilla extract
1/2 ts Cinnamon; or more
1/2 c Flaked and toasted almonds
Use unblanched ones,they are
Prettier
Crust: Mix together crust ingredients and press into the bottom of a
9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs
until very smooth. Bake at 350F for about 20 minutes, oruntil firm
in the centre. (May take 30 minutes)
Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake.
Sprinkle with cinnamon, and distribute nuts over the top. Bake at
350F for 10 minutes. Cool and refrigerate.
**This cake is better made at least 1 day ahead** From the kitchen of
Mrs. Karel Nordstr?m
Yields
1 Cake
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