The best delicious Cinnamon Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Chocolate Cake recipe today!
Hello my friends, this Cinnamon Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Chocolate Cake.
What Makes This Cinnamon Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Chocolate Cake.
Ready to make this Cinnamon Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
2 c Sugar
1 1/2 ts Ground cinnamon
1/4 ts Salt
1 c Water
1/2 c Vegetable oil
1/2 c Butter or margarine
1/4 c Baking cocoa
2 Eggs
1/2 c Buttermilk
1 ts Vanilla extract
1 ts Baking soda
FROSTING
1/2 c Butter or margarine
1/3 c Whipping cream
1/4 c Baking cocoa
1 1/2 ts Ground cinnamon
3 c Confectioners’ sugar
1 ts Vanilla extract
1 c Finely chopped walnuts
In a mixing bowl, combine the first four ingredients. In a saucepan,
combine water, oil, butter and cocoa; bring to a boil over medium heat.
Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and
baking soda; mix well. Pour into a greased and floured 15-in. x 10-in. x
1-in. baking pan. Bake at 375 degrees for 15 to 20 minutes or until a
toothpick inserted near the center comes out clean. Meanwhile, for
frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook
and stir over medium heat until butter is melted and mixture is heated
through. Remove from the heat; beat in sugar and vanilla until smooth. Stir
in walnuts. Carefully spread over hot cake. Cool completely. Yield: 24-30
servings.
NOTES : “The best thing about this cake is how good it tastes. The next
best thing is I can prepare it in about 45 minutes, since it gets frosted
while still warm. I’ve even dashed home from work at lunch, baked this
desert and returned with it for an afternoon celebration.-Rosemary Woodrow,
Sparks, Nevada”
Yields
24 Servings
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