The best delicious Cinnamon Coffee Cake (sour Cream) ** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Coffee Cake (sour Cream) ** recipe today!
Hello my friends, this Cinnamon Coffee Cake (sour Cream) ** recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Coffee Cake (sour Cream) ** is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Coffee Cake (sour Cream) **.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Coffee Cake (sour Cream) **.
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1 c Butter or margarine 1 ts Baking soda
2 3/4 c Sugar, divided 1 ts Salt
2 ts Vanilla 16 oz Sour cream (2 cups)
4 Eggs 2 tb Cinnamon
3 c Flour 1/2 c Chopped walnuts
2 ts Baking powder
In a large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla.
Add eggs, one at a time, beating well after each addition. Combine flour,
baking powder, baking soda and salt. Add alternately with sour cream,
beating enough after each addition to keep batter smooth. Spoon 1/3 of the
batter into a greased 10″ tube pan. Combine remaining sugar, cinnamon, and
nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg
f for 70 minutes or until cake tests done. Cool for 10 minutes, remove
cake to wire rack to cool completely. Makes 16 servings.
Yields
16 servings
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