The best delicious Cinnamon Coffee Yeast Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Coffee Yeast Cake recipe today!
Hello my friends, this Cinnamon Coffee Yeast Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Coffee Yeast Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Coffee Yeast Cake.
What Makes This Cinnamon Coffee Yeast Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Coffee Yeast Cake.
Ready to make this Cinnamon Coffee Yeast Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c MILK (HOT)
1 pk YEAST
1/2 c BUTTER
1/4 c SUGAR
1 ts SALT
1 x EGG
3 1/2 c FLOUR
1/3 c BUTTER MELTED
1/2 c SUGAR
1 1/2 ts CINNAMON
COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX
BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A
LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE
TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
ROLL DOUGH OUT TO 1.4 ” THICKNESS AND CUT WITH A 2″ BISCUIT CUTTER.
DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR – CINNAMON
MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25
MINUTES OR UNTIL GOLDEN BROWN.
Yields
18 Servings
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