The best delicious Cinnamon Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Cookies #2 recipe today!
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2 Eggs
2 tb (30 mL) water
5 ts (25 mL) granulated sugar
-replacement
1 ts (5 mL) cinnamon
1 1/2 c (375 mL) flour
1/2 ts (2 mL) baking soda
1/4 ts (1 mL) salt
From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Beat eggs and water until light and fluffy. Beat in sugar replacement and
cinnamon. Combine flour, baking soda and salt in sifter; sift half of the
dry ingredients over egg mixture. Fold to completely blend. Repeat with
remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets,
2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12
minutes.
Exchange 1 cookie: 1/2 bread. Calories 1 cookie: 41
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
20 Servings
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