The best delicious Cinnamon Flop Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Flop Coffee Cake recipe today!
Hello my friends, this Cinnamon Flop Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Flop Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Flop Coffee Cake.
What Makes This Cinnamon Flop Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Flop Coffee Cake.
Ready to make this Cinnamon Flop Coffee Cake Recipe? Let’s do it!
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1 c Brown sugar, firmly packed
1/2 ts Ground cinnamon
1/4 c Butter or margaine
2 c Sifted all-purpose flour
2 ts Baking powder
1/4 ts Salt
2 tb Shortening
1 1/2 c Sugar
1 Egg
1 ts Vanilla
1 c Milk
Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an
vanilla; beat well. Stir in flour mixture by hand alternately with
milk, starting and ending with flour mixture. Pour into greased 8″
square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35
minutes or until golden brown. Serve warm.
Yields
8 Servings
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