The best delicious Cinnamon Meringue Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Meringue Tarts recipe today!
Hello my friends, this Cinnamon Meringue Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Meringue Tarts is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Meringue Tarts.
What Makes This Cinnamon Meringue Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Meringue Tarts.
Ready to make this Cinnamon Meringue Tarts Recipe? Let’s do it!
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3 Egg whites; at room
-temperature
1/4 ts Salt
1/4 ts Cream of tartar
1/2 ts Cinnamon
3/4 c Sugar
Beat egg whites until frothy with cream of tartar and salt. Add sugar and
cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that
has been covered with foil. Bake at 275? for 1 hour. Turn oven off and let
cool in oven for another hour. May be stored in a tin for weeks. Serve
with a scoop of ice cream topped with Grand Marnier sauce or chocolate
sauce. Yield: 4 to 6 servings.
A VERY SPECIAL TEAROOM
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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