The best delicious Cinnamon 'n' Spice Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon 'n' Spice Apple Pie recipe today!
Hello my friends, this Cinnamon 'n' Spice Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon 'n' Spice Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cinnamon 'n' Spice Apple Pie.
What Makes This Cinnamon 'n' Spice Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon 'n' Spice Apple Pie.
Ready to make this Cinnamon 'n' Spice Apple Pie Recipe? Let’s do it!
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1/2 c Plus 1 tablespoon sugar;
-divided
1/4 c All-purpose flour
1/2 ts Spice Islands Ground
-Cinnamon; (1/2 to 1)
1/4 ts Spice Islands Ground Cloves
1/4 ts Spice Islands Ground Nutmeg
2 lb Thinly sliced; peeled tart
-apples (approx. 7 cups) (2
-to 2 1/2)
2 Refrigerated ready-to-bake
-pie crusts for 9-inch pie
In large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves and nutmeg.
Add apples; toss to coat. Line 9-inch pie pan with one crust; fill with
apple mixture. Moisten edge of crust with water; top with second crust.
Fold edge of top crust under bottom
crust to seal; flute edge, using tines of fork to flatten or by pinching
together tightly. Cut six 1-inch slits into top crust. Lightly brush top
with water; sprinkle evenly with 1 tablespoon sugar. Bake at 450 degrees F
for 15 minutes. Reduce heat to
375 degrees F; bake an additional 30 to 40 minutes or until crust is golden
brown, tenting with aluminum foil, if necessary, to prevent overbrowning.
Makes 1 pie
Tips: Tears in pie crust dough can be repaired by moistening edges, then
pressing together.
To make decorations, cut apple and leaf shapes from additional pie crust.
Moisten bottoms with water; arrange on top of pie before baking.
Yields
8 Servings
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