The best delicious Cinnamon Nut Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Nut Bundt Cake recipe today!
Hello my friends, this Cinnamon Nut Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Nut Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Nut Bundt Cake.
What Makes This Cinnamon Nut Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Nut Bundt Cake.
Ready to make this Cinnamon Nut Bundt Cake Recipe? Let’s do it!
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3 1/2 Basic cake mix 1 c Milk
4 oz Instant vanilla pudding 4 Eggs
1/2 c Oil
-NUT FILLING-
1/4 c Sugar 1/2 c Chopped nuts
2 t Cinnamon
-VANILLA FROSTING-
1 c Sifted powdered sugar 1 1/2 T Milk
1/2 t Vanilla
Preheat oven to 375. Generously grease and flour a bundt pan.
Prepare nut filling. Set aside. In a large bowl, combine cake mix,
vanilla pudding, oil and milk. Beat with electric mixer about 4
minutes. Add eggs 1 at a time, beating well after each. Pour one
third of cake batter into prepared pan. Sprinkle with half of nut
filling, then another third of cake batter. Sprinkle remaining nut
filling and remaining batter over top. Bake 40 to 45 minutes. Cool
in pan 10 minutes, then cool on a wire rack. Prepare vanilla frosting
and frost cooled cake.
Yields
1 cake
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