The best delicious Cinnamon Pear Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Pear Cake recipe today!
Hello my friends, this Cinnamon Pear Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Pear Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Pear Cake.
What Makes This Cinnamon Pear Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Pear Cake.
Ready to make this Cinnamon Pear Cake Recipe? Let’s do it!
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2 Sticks butter or margarine,
-softened
3/4 c Brown sugar
4 Eggs
2 c Self-rising flour
2 1/2 tb Ground cinnamon
5 Canned pear halves, drained
-and sliced
3 tb Sugar
Preheat the oven to 350?F. Grease a 9 inch round cake pan and line
it with a circle of wax or nonstick paper. Beat the butter and sugar
until creamy. Beat in the eggs, one at a time. If the mixture starts
to curdle, beat in a little flour. Sift in the flour and 1 1/2
tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared
pan and smooth the top. Arrange the pear slices on top. Mix the
sugar and remaining cinnamon and sprinkle over the pears. Bake for 1
to 1 1/2 hours, or until a skewer inserted in the center comes out
clean. Cool on a wire rack. Serves 8
Yields
8 Servings
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