The best delicious Cinnamon-raisin Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-raisin Bread Pudding recipe today!
Hello my friends, this Cinnamon-raisin Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-raisin Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-raisin Bread Pudding.
What Makes This Cinnamon-raisin Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-raisin Bread Pudding.
Ready to make this Cinnamon-raisin Bread Pudding Recipe? Let’s do it!
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1 loaf raisin-cinnamon swirl
: bread- (16 oz)
6 c milk
2 boxes cook-and-serve vanilla
: pudding
Dice bread into 1″ cubes. Put into a 9×13″ baking dish and toss with
2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and
pudding until smooth. Pour over the soaked bread and toss lightly.
Bake at 3500 for 1 hour, or until browned and set almost all of the
way into the middle. Cool for 15 minutes before serving. Serve warm
with ice cream, or chilled.
Yields
12 Servings
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