Cinnamon Scones Without Cinnamon Chips

These triangle-shaped homemade cinnamon scones are made without cinnamon chips, there so tasty, you won’t believe they’re not from a bakery!

If you are looking for the best cinnamon scone recipe that does not include cinnamon chips, look no further. This recipe for cinnamon scones without cinnamon chips is easy to make, it quickly comes together in just 45 minutes.

Let’s make these cinnamon scones without cinnamon chips recipe!

Ingredients For Cinnamon Scones Without Cinnamon Chips

• 2 3/4 cups all-purpose flour
• 4 tablespoons unsalted butter, (1/4 cup), melted
• 1 cup buttermilk
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, beaten

How To Make Cinnamon Scones Without Cinnamon Chips?

1. Preheat oven to 420°F or 215°C, and line a cookie on one baking sheet with parchment paper.
2. In a large bowl combine the flour, salt, sugar, and baking powder and whisk together.
3. Combine the beaten egg, butter, and buttermilk with the flour of the flour mixture. Using a fork mix together just until the scone dough comes together, then turn it over onto a floured working surface and knead 3 or 4 times just to bring the dough together.
4. Pat dough shaping it into a rectangle, about 10×16 inches.
5. Place cinnamon filling evenly along one, long side of the rectangle.
6. Fold the long side of the dough over the filling and seal the edges. You will end up with a rectangle of about 5×16 inches.
7. Slice cinnamon scone dough into 4 rectangles, every 5X4 inches, then diagonally slice each rectangle ending up with 8 triangle-shaped scones.
8. Place the scones on the lined baking, and separate them about 2 inches apart.
9. Bake the cinnamon scones for 16-18 minutes or until firm and lightly browned.
10. Serve warm or cool completely.
11. Enjoy!

Cinnamon Scones Without Cinnamon Chips

These triangle-shaped homemade cinnamon scones are made without cinnamon chips, there so tasty, you won’t believe they’re not from a bakery!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Course Breakfast, Dessert

Cuisine British

Servings 8 pieces

Calories 120 kcal

Ingredients

  

• 2 3/4 cups all-purpose flour
• 4 tablespoons unsalted butter (1/4 cup), melted
• 1 cup buttermilk
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg beaten
• Ingredients For Cinnamon Scone Filling
• 1/2 cup brown sugar packed
• 1/4 cup flour
• 2 teaspoons cinnamon
• 4 tablespoons unsalted butter softened

Instructions

 

• Preheat oven to 420°F or 215°C, and line a cookie on one baking sheet with parchment paper.
• In a large bowl combine the flour, salt, sugar, and baking powder and whisk together.
• Combine the beaten egg, butter, and buttermilk with the flour of the flour mixture. Using a fork mix together just until the scone dough comes together, then turn it over onto a floured working surface and knead 3 or 4 times just to bring the dough together.
• Pat dough shaping it into a rectangle, about 10×16 inches, then fold the long side over the dough and slight pat down and seal the edges at the end. You will end up with a 5 by 16 inch rectangle.
• Slice cinnamon scone dough into 4 rectangles, every 5X4 inches, then diagonally slice each rectangle ending up with 8 triangle-shaped scones.
• Place the scones on the lined baking, and separate them about 2 inches apart.
• Bake the cinnamon scones for 16-18 minutes or until firm and lightly browned.
• Serve warm or cool completely.
• Enjoy!

Keyword Cinnamon Scones, Cinnamon Scones Without Cinnamon Chips, Cinnamon Triangle Scones, Easy Cinnamon Scones, Homemade Cinnamon Scones Recipe, Triangle Cinnamon Scone Recipe