The best delicious Cinnamon Swirl Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Swirl Bread Pudding recipe today!
Hello my friends, this Cinnamon Swirl Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Swirl Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Swirl Bread Pudding.
What Makes This Cinnamon Swirl Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Swirl Bread Pudding.
Ready to make this Cinnamon Swirl Bread Pudding Recipe? Let’s do it!
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8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 c Milk, skim, cold
1/2 c Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 c Egg substitute
1/2 c Sugar, brown
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
Yields
8 Servings
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