The best delicious Cinnamon Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Tea Cakes recipe today!
Hello my friends, this Cinnamon Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Tea Cakes.
What Makes This Cinnamon Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Tea Cakes.
Ready to make this Cinnamon Tea Cakes Recipe? Let’s do it!
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1 c Butter or margarine
2 1/4 c Flour
1/4 ts Salt
1 1/2 c Confectioners sugar
1 ts Cinnamon
1 ts Vanilla
In large bowl, with electric mixer at medium speed, beat butter until light
and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon
cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes.
Preheat oven to 400 degrees. Grease cookie sheet. Roll dough into 1-inch
balls. Bake 9 to 10 minutes or until a golden brown. Combine remaining
sugar and cinnamon. Roll hot tea cakes in this mixture. Cool. Makes about 3
1/2 dozen.
Yields
1 Servings
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