The best delicious Cinnamon Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Torte recipe today!
Hello my friends, this Cinnamon Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Torte is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Torte.
What Makes This Cinnamon Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Torte.
Ready to make this Cinnamon Torte Recipe? Let’s do it!
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4 oz Self-raising flour
1 ts Powdered cinnamon
4 oz Ground almonds
4 oz Caster sugar
4 oz Butter or margarine
1 Lemon; (grated rind only)
8 oz Raspberry jam
Icing sugar
Sift the flour and cinnamon into a bowl or food processor, then put in the
ground almonds, sugar, butter or margarine and grated lemon rind. Process,
without the plunger (to let in more air and make the mixture light), or rub
the fat into the other ingredients with your fingers. Either way, the
result will be a soft dough. You can roll this out straight away, but it’s
easier to handle if you wrap it in polythene and chill it for 30 minutes.
Set the oven to 180 C/350 F/Gas Mark 4. On a lightly floured board, roll
out two-thirds of the almond mixture, to fit a 20 cm/8 inch flan tin. Put
the pastry into the tin and trim the edges. Spread the jam over the pastry,
then roll out the remaining pastry, including the trimmings, and cut long
strips to make a lattice across the top of the jam. Bake the torte for 30
minutes, or until the pastry is set and lightly browned. Serve hot or cold,
with a snowy topping of sifted icing sugar.
Yields
6 Servings
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