The best delicious Cinnamon Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Zucchini Bread recipe today!
Hello my friends, this Cinnamon Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Zucchini Bread.
What Makes This Cinnamon Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Zucchini Bread.
Ready to make this Cinnamon Zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS (BNVX05A)
1 c Zucchini; grated & peeled
1 c Sugar
1/2 Orange; grated. Use fruit,
-juice, and peel.
2 Eggs
1/2 c Butter; softened
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 c Yellow raisins
———————-HONEY ORANGE CREAM CHEESE———————-
1 pk Cream cheese (8 oz)
1/3 c Orange honey
1 tb Orange peel; grated
1 tb Frozen orange juice concent.
Beat together first 6 ingredients until blended. Combine and add the
remaining ingredients and stir until dry ingredients are just
moistened. Do not overmix.
Place batter into a 9×5-inch greased loaf pan and bake in a 350
oven for 50-55 minutes or until a cake tester, inserted in center,
comes out clean.
Allow to cool for 15 minutes, and then remove from pan and continue
cooling on a rack. Serve with Honey Orange Cream Cheese for a special
occasion. Yields: 1 large loaf.
For Honey Orange Cream Cheese: Beat cream cheese until light and
fluffy. Beat in the remaining ingredients until blended. Place
mixture into a pretty bowl or crock and refrigerate until serving
time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.
Yields
10 Servings
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