Citrus Banana Cheesecake Recipe

The best delicious Citrus Banana Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Banana Cheesecake recipe today!

Hello my friends, this Citrus Banana Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Banana Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Citrus Banana Cheesecake.

What Makes This Citrus Banana Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Banana Cheesecake.

Ready to make this Citrus Banana Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1 c Soft whole wheat bread
Crumbs
Pn Cardamom
1/4 c Artificial Brown Sugar
2 tb Margarine

FILLING
1 Envelope Unflavored Gelatin
2 tb Artificial Sugar
2/3 c Unsweetened Grapefruit Juice
2 c Cottage Cheese
1 sm Banana
1 ts Vanilla
1 sm Pink Grapefruit
4 Fresh Strawberries (Opt)

1 Crust: in a bowl combine bread crumbs, sweetener and cardamom. With
fingers,rub in margarine. Press onto bottom of 8 inch springform pan.

2 Filling: In a small dish or measure, sprinkle gelatin over 1/4 Cup
of the grapefruit juice and let stand for 5 minutes to soften. Place
dish of gelatin in pan of hot water and stir until gelatin dissolves
completely. Cool to room temperature.

3 In food processor or blender, combine cottage cheese, banana,
remaining juice. Puree until smooth.

4 Stir in dissolved gelatin and vanilla. Pour into crust.

5 Cover and chill in refrigerator for 2 to 4 hours or until set.

6 Remove sides from Pan and with wide metal lifter, slip cheesecake
off bottom of pan onto serving plate, or leave on base of springform
pan.

7 Peel grapefruit, removing all white pith. Separate segments and
arrange on top of cheesecake. Slice strawberries and add to garnish
if desired.

Each serving is 1/8 of cheesecake.

Nutrition info. 1 protein choice 14 g carbohydrate 540 kilojules 11/2
Fruit & Vegetable 9 g protein
: 128 calories OR 4 g fat
1 protein choice
1 starchy choice


Yields
8 Servings

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