The best delicious Citrus Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Chiffon Pie recipe today!
Hello my friends, this Citrus Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Citrus Chiffon Pie.
What Makes This Citrus Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Chiffon Pie.
Ready to make this Citrus Chiffon Pie Recipe? Let’s do it!
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1 Envelope unflavored gelatin
1/2 c Sugar
Dash salt
4 Egg yolks
1/2 c Lemon juice
1/2 c Orange juice
1/4 c Water
1/2 ts Lemon peel, grated
1/2 ts Orange peel, grated
4 Egg whites
1/3 c Sugar
1 9-in baked pastry shell
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling. Remove
from heat; stir in peels. Chill, stirring occasionally, till mixture
mounds slightly when dropped from a spoon. Beat egg whites till soft
peaks form. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in
gelatin mixture. Pile into cooled baked pastry shell. Chill till firm.
Trim with whipped cream and thin orange slices cut in fourths.
Yields
6 Servings
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