The best delicious Cj's Simple Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cj's Simple Carrot Cake recipe today!
Hello my friends, this Cj's Simple Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cj's Simple Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Cj's Simple Carrot Cake.
What Makes This Cj's Simple Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cj's Simple Carrot Cake.
Ready to make this Cj's Simple Carrot Cake Recipe? Let’s do it!
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3/4 c Raw sugar
1 1/2 c Wholemeal self-raising flour
1 1/2 c Grated carrot
Lots of mixed spice – CJ
-uses whole of “small
-packet” of Harper’s (15
-g??)
Chopped pecans or walnuts
-(“pecans are better”) –
-quantity not specified
-EITHER-
3/4 c Canola oil and
2 Eggs
—OR—
1/2 c Canola oil and
3 Eggs
Optional: floured raisins
From: ianst@qdpii.ind.dpi.qld.gov.au (Ian Staples)
Date: 22 Jun 1994 11:02:05 -0400
John Morris’s cooking segment was missing from ABC Radio’s “Queensland
Sunday” programme this week because he was crook. Chris Jensen, now at the
ABC station in Toowoomba but former presenter of “Qld Sunday” from
Rockhampton, was called in at short notice to supply a recipe for the
masses. Here it is (“Very simple carrot cake” according to CJ):
Mix all of the above in a bowl then dump in a prepared baking tin. Bake in
oven at 350 F/180 C until cooked (time not specified 🙁
Hint: When cooked, turn oven off and let the cake cool until it is cool
enough to handle without oven mitts, then wrap cake and tin in gladwrap and
set it aside until cool enough to apply icing (assuming you want to,
otherwise I assume you just let it cool right down while wrapped, before
eating or storing). This makes for a nice moist cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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