The best delicious Classic Cottage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Cottage Pie recipe today!
Hello my friends, this Classic Cottage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Classic Cottage Pie is amazingly delicious, and addictive, everyone will be asking for more Classic Cottage Pie.
What Makes This Classic Cottage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Cottage Pie.
Ready to make this Classic Cottage Pie Recipe? Let’s do it!
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1 tb Oil
1 kg Ground Tenderbeef or lamb
1 lg Onion; chopped
1 ts Crushed garlic or 1-2 cloves
-fresh garlic; crushed
100 g Kiwi bacon; cut into strips
2 Carrots diced; (2 to 3)
2 Leeks trimmed and chopped
1 tb Chopped fresh oregano or
2 ts Gregg’s dried oregano
2 tb Worcestershire sauce
1 cn Contel tomatoes
250 ml Continental real beef stock
1 c Sliced mushrooms
2 400 g Wattie’s Golden Heart
-potato
; pom-poms or
750 g Wattie’s golden potato
-nuggets
1/2 c Anchor grated cheese
1 pn Paprika
Saut? onion, garlic, bacon and add the ground meat.
Add carrots and 1/4 of the leeks.
Mix in oregano, Worcestershire sauce, tomatoes and stock.
Season and simmer for 40 minutes.
Spoon the meat mixture into a large ovenproof dish, add mushrooms and
top with the potato.
Lightly fry the remaining leeks until slightly wilted.
Sprinkle over the potato, add the cheese and paprika, and bake at 200
C for 30 minutes until golden.
Yields
6 servings
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