The best delicious Classic Nawlins Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Nawlins Bread Pudding recipe today!
Hello my friends, this Classic Nawlins Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Classic Nawlins Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Classic Nawlins Bread Pudding.
What Makes This Classic Nawlins Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Nawlins Bread Pudding.
Ready to make this Classic Nawlins Bread Pudding Recipe? Let’s do it!
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6 Eggs
3/4 c Sugar
1/2 ts Cinnamon
1/2 ts Vanilla
3 c Heavy cream
6 c Cubed day-old bread
(such as French baguette;
-Italian loaf,
Or brioche)
1/2 c Raisins
Generously butter an 8- to 10-inch baking pan. In a large mixing bowl
whisk eggs thoroughly. Combine sugar and cinnamon and whisk into
eggs. Whisk in vanilla and heavy cream. Fold in bread and raisins.
Let sit 30 minutes. Preheat oven to 350 degrees. Pour batter into
prepared pan. Cover with buttered foil and bake 25 minutes. Remove
foil and continue baking until pudding is firm and golden, about 35
minutes more. Cool pudding in dish on a baking rack until just warm,
then cut into squares to serve. This recipe yields 10 to 12 servings.
Yields
10 servings
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