The best delicious Classic Sour Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Sour Cream Cheesecake recipe today!
Hello my friends, this Classic Sour Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Classic Sour Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Classic Sour Cream Cheesecake.
What Makes This Classic Sour Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Sour Cream Cheesecake.
Ready to make this Classic Sour Cream Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Lisa Howard (DJTW74A)
1 1/2 c Shortbread cookie crumbs
-(about 24 cookies)
2 tb Margarine or butter; melted
3 pk (8 oz)cream cheese; softened
1 cn (14 oz)sweetened condensed
Milk
4 Eggs
1 (8 oz)container sour cream
1 tb Vanilla extract
Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
minutes or until lightly browned around the edge (center will be slightly
soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.
From
Yields
1 Servings
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