The best delicious Classic Sour Cream Raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Sour Cream Raisin Pie recipe today!
Hello my friends, this Classic Sour Cream Raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Classic Sour Cream Raisin Pie is amazingly delicious, and addictive, everyone will be asking for more Classic Sour Cream Raisin Pie.
What Makes This Classic Sour Cream Raisin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Sour Cream Raisin Pie.
Ready to make this Classic Sour Cream Raisin Pie Recipe? Let’s do it!
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PIE SHELL
1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Cold milk
FILLING
1 ea 8″ unbaked pie shell above
2 ea Large eggs
1 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Dairy sour cream for topping
Pie Shell: Combine flour with salt.Cut in shortening until particles
are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly
floured board or cloth to fit a 8″ pie tin.Fold edge under and flute
rim.
Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg
together until well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375 degrees) for 40
minutes,just until set.Cool.If desired,top servings with sour cream.
Yields
8 Servings
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